Big and chunky spicy soup

Course: Lunch Servings: 4

Prep time: 10 min Cook time: 20 min

Difficulty level: Easy

VEGAN

GLUTEN FREE

Author: Jennifer Sargison


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This soup reminds me of a tin of ‘big soup’ Don’t get me wrong I love a smooth soup but when it’s cold outside then a warming bowl of chunky soup goes down really well!

If you prefer a smooth and creamy soup the you can simply blend when it’s cooked and cooled down, add a dollop of vegan coconut cream for added indulgence at the end of cooking.


Ingredients

1 onion

2 leeks

1 tsp chilli flakes

good pinch cayenne pepper

1 tbsp mixed spice

1 clove garlic (crushed)

1 cup water

2 carrots - peeled and chopped

1 large potato - peeled and chopped

Salt and pepper to taste


Method

  • slice the onion and gently fry in a small of rapeseed oil for 5 minutes

  • Chop the leeks and add them to the pan and continue to gently fry until softened

  • Add the chilli flakes, cayenne pepper, mixed spice and garlic and stir until the spices have covered the onion and leeks.

  • Add a cup of water and stir until the spices have dissolved and you have a thick sauce

  • Add the carrots and potato chunks and then fill the pan with enough water so that the carrots and potatoes are completely immersed in water

  • Gently boil for around 20 minutes or until the carrots and potato are soft.

Add more water as the pan boils if needed so that the carrots and potatoes are always covered

  • Once the potatoes and carrots are cooked and the soup has thickened add some salt and pepper

  • Serve with some nice crusty bread. Try the recipes below to make your own :)


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If you do make this then I hope you love it

Any thoughts or comments?

Leave a message below and I’ll get back to you

Big love, Jen x

*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)