Vegan Creme Eggs
Can I tempt you with a sweet and delicious creme egg for Easter?
Find the recipe below with some photos that’ll make your mouth water!
Course: Sweet Treats Servings: 4
Prep time: 20 min Cook time: 30 mins to set
Difficulty level: Easy
VEGAN
Author: Jennifer Sargison
If you’re enjoying a plant based diet and fancy a creme egg this easter then this is the recipe for you! They are sweet, delicious and just as good as a cadburys creme egg!
Simple to make and great to share, I hope you love them as much as I do!
Ingredients
70 choc
100 icing sugar
1 tbsp water
1tbsp golden syrup
Few drops food colouring
Method
🐣Melt the chocolate and divide into 4 egg shaped moulds
🐣Pop into the freezer for half an hour or overnight in the fridge
🐣Mix the icing sugar, water and golden syrup in a small bowl until combined. (This is your white icing for the egg white)
🐣Remove 4 small tsp of icing and put into a small bowl. Add a few drops of yellow or Orange food colouring and mix (this is your yellow icing for the yoke)
🐣When the chocolate has set place the white icing into each mould followed by a drop of yellow icing in the middle to make the egg.
Leave in the fridge until you’re ready to eat
Top tip- You can cover the top of the egg moulds with more chocolate if you’d like a sealed egg. Simply melt some more chocolate and cover the fondant icing with the chocolate, just make sure you put the egg halves in the fridge for a few hours to firm up first :)
They make great gifts this way too
See photo gallery below.
If you do make this then I hope you love it
Any thoughts or comments?
Leave a message below and I’ll get back to you
Big love, Jen x
*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)