Jens' deliciously nutty dips

Course: Sweet Dips

Prep time: 10 min Cook time: No bake

Difficulty level: Easy

VEGAN

GLUTEN FREE

NATURALLY SWEETENED

Author: Jennifer Sargison


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Nut butter just got better with my delicious nutty dips. You’ll want to spread and drizzle these dips on EVERYTHING! I honestly can’t get enough of them and they’re so easy to make.

The base is simply nut butter, you can make your own or use a jar, and then you just need to add some natural sweeteners and different flavours to create the most scrumptious dips ever.


Number One - Jens’ peanut and maple dip

Ingredients

1/4 cup smooth peanut butter (natural with no added sugar or oils if possible)

2 tbsp rapeseed oil

1 1/2 tbsp maple syrup

Method

Simple stir the ingredients together in a bowl and then add to a clean jar and enjoy


Number Two - Jens’ creamy cacao and cashew dip

Ingredients

1/4 cup cashew nut butter (natural with no added sugar or oils if possible)

2 tbsp rapeseed oil

2 tbsp maple syrup

1 teaspoon cacao powder

Method

Simply stir the ingredients together in a bowl and then add to a clean jar and enjoy


Number Three - Jens’ double chocolate almond dip

Ingredients

1/4 cup almond nut butter (natural with no added sugar or oils if possible)

2 tbsp rapeseed oil

2 tbsp agave

2 teaspoon cacao powder

Method

Simply stir the ingredients together in a bowl and then add to a clean jar and enjoy


I hope you love these dips as much as we do…I can tell you honestly that they wont last very long.

If you’re looking for a recipe to use them in then why not try adding them to some delicious nut butter cups


If you do make this then I hope you love it

Any thoughts or comments?

Leave a message below and I’ll get back to you

Big love, Jen x


*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you