No Bake Date Flapjack
Course: Breakfast Servings: 12
Prep time: 5 min Cook time: A few hours to set
Difficulty level: Easy
VEGAN
GLUTEN FREE
NATURALLY SWEETENED
Author: Jennifer Sargison
Gooey, sweet and totally delicious! These Raw flapjack will make your mornings feel better.
The best bit about them is that they are a no-bake, so no cooking required. They’re also refined sugar free with the sweetness coming from the dates, agave and our love vegan bars.
Enjoy, share or freeze for another day x
Ingredients
150g dates
50g nut butter
40g agave syrup
4 Love Vegan Caramel & Peanut Bars
4 tbsp raisins
4 tbsp chia seeds
100g oats
Few vegan chocolate drops to top
Method
Place the dates, nut butter and agave in a high speed food processor and pulse until smooth. You will need to scrape down the sides and may need a tbsp of water depending on how soft your dates are. add more water until you have a smooth ball of mixture
Add the vegan bars (reserving 1/4 bar for the topping) and pulse in the blender a few times until they are nicely crumbled
Add the mixture to a large mixing bowl and add the raisins, chia seeds and oats and mix until fully combined
Divide the mixture into individual moulds (or pour the mixture into a lined loaf/brownie tin) and smooth down using the back of a spoon
Crumble the remaining 1/4 of the vegan bar and scatter this as well as chocolate drops to the top of the flapjacks and gently press them into the mixture
Pop into the fridge to set for a couple of hours remove from the moulds or slice and enjoy with a coffee.
Keep in an air tight container for up to 5 days or freeze and leave to defrost at room temperature before eating.
You’ll need to buy me!
Get your Love Vegan bars here!
You’ll also have lots left for snacking :)
If you do make this then I hope you love it
Any thoughts or comments?
Leave a message below and I’ll get back to you
Big love, Jen x
*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)