Super Tasty Vegan Stir Fry
Course: Main Servings: 4-6
Prep time: 10 min Cook time: 10 min
Difficulty level: Easy
Author: Jennifer Sargison
If you’re looking for some simple meal inspiration then you can’t beat a good old stir-fry.
This is the perfect recipe to use up what ever veggies you have left in the fridge or if you are planning on making this then you can buy your favourite veggies. The following recipe will feed two hungry people
Ingredients
For the veggie noodles
1 pepper
Packet of tender stem broccoli
Half a packet of fine beans
Half a packet of bean sprouts
Tofu or meat substitute (optional)
1 packet of rice noodles
Cashew nuts and mixed seeds (toasted) to top the noodles
Ingredients for the sauce
My favourite sauce is spicy sesame, for this you’ll need:
3 tbsp soy sauce
3 tbsp water
2 tbsp brown sugar, maple syrup or agave
1 tsp sriracha
1/2 tsp sesame oil
Method
Begin by frying the veggies in a wok or frying pan.
Add bean sprouts, some chunks of tofu or meat substitute (if you like) and mix well and fry for a few minutes (keep an eye so it doesn’t stick to the bottom of the pan)
Add the rice noodles
Whilst the noodles are cooking whisk together the ingredients for the homemade sauce and then and add to the cooked veggies and noodles, mix until the sauce coats the noodles and veggies.
Divide the noodles into a big bowls and top with roasted cashews and mixed seeds.
If you do make this then I hope you love it
Any thoughts or comments?
Please leave your message below and I’ll get back to you
Big love, Jen x