Let's avo biscuit
Course: Sweet Treats Servings: 6
Prep time: 10 min Cook time: 7 mins
Difficulty level: Easy
VEGAN
GLUTEN FREE
Author: Jennifer Sargison
Secretly heathy biscuits loaded with all the good stuff and topped with hidden avocado. I love to eat these when I want something sweet for breakfast but also want to make a healthy choice option.
Ingredients
Biscuit ingredients:
1/4 ripe banana
4 tbsp oats (GF if needed)
1 tbsp agave/maple syrup
1 tbsp cacao powder
Topping ingredients:
Half avocado
1 1/2 tbsp cacao powder
2 tbsp maple/agave syrup
1/2 tbsp coconut oil (melted)
Optional
Chocolate chips and warm nut butter to sprinkle and drizzle
Method
Pre-heat the oven to 180C and line a baking tray
Mix all of the biscuit ingredients together
Divide into 6 small balls
Place the balls onto the baking tray and flatten each one with the palm of your hand
Bake for around 7-10 minutes
Remove form the oven and allow to cool
Whilst the biscuits are cooling down blend the topping ingredients with a handheld blender (this won’t work in a stand blender as there is not enough ingredients for the blades to mix properly)
***If you don’t have a handheld blender then may together with a flow and then place the mash into a sieve and squeeze it through the sieve using the back go a spoon, into a bowl and once it’s all been pressed through give it a mix***
Top the biscuits with the avo topping
Add chocolate drops and warm nut butter drizzle if desired
If you do make this then I hope you love it
Any thoughts or comments?
Leave a message below and I’ll get back to you
Big love, Jen x
*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)