Vegan Marshmallow Fudge
Course: Sweet Treats Servings: 12
Prep time: 10 min
Cook time: Setting time only
Difficulty level: Easy
VEGAN
GLUTEN FREE
Author: Jennifer Sargison
This is one of my favourite snacks, it’s so moreish and really doesn’t last that long at all, so, beware you have been warned!
Compared to regular fudge that is loaded with sugar this is very healthy, so it’s okay to eat for an everyday snack…if you can just stick to 1 or 2 pieces! It’s not easy. I hope you love this as much as we do x
Ingredients
1 cup cashew nut butter
2 tbsp coconut oil (melted)
Dash of agave nectar to taste (try a tablespoon and have a taste)
100g vegan dark chocolate (melted)
1 cup vegan marshmallow
Method
Simply mix the cashew butter, coconut oil and agave to a smooth paste (this is the cashew nut fudge base, it will be quite thick)
Stir in the melted chocolate
Stir in the marshmallow
Pop into a small lined tin and chill for a couple of hours
Slice and enjoy
To watch the video of this recipe being made please take a look below and be sure to keep updated by following my instagram page for more vegan inspiration x
If you do make this then I hope you love it
Any thoughts or comments?
Leave a message below and I’ll get back to you
Big love, Jen x
*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)