Marshmallow Krispie Cake

Course: Sweet Treats Servings: 12

Prep time: 10 min

Cook time: Setting time only

Difficulty level: Easy

VEGAN

Author: Jennifer Sargison

IMG_8231 2.jpeg

Here’s a lovely marshmallow Krispie cake recipe for you, because they’re not just for kids! These taste as close to a Krispie cake as you can get, they are 100% vegan and totally delicious and moreish. Why not have a go? I hope you love them as much as I do! x

Ingredients

80g vegan butter

200g vegan marshmallow (you may add less but they won’t be as sticky)

100g vegan puffed rice

Method

  • Melt the vegan spread in a large pan and once melted add the marshmallow

NB The marshmallow won’t melt as regular marshmallow, you will end up with a glupy mass of marshmallow, the is as it should be

  • Add the puffed rice to the marshmallow mix and carefully fold until combined

  • Press into a lined brownie sized tin and pop in the forge for a couple of hours to set

  • Slice and enjoy…see below for the gooey finished result =)

If you do make this then I hope you love it

Any thoughts or comments?

Leave a message below and I’ll get back to you

Big love, Jen x

*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)

All Recipes, Sweet TreatsJennifer SargisonLove Vegan by JenniferSweet vegan treats, Time for something sweet, Snack time, vegan snacksComment