Sweet Rose & Cardamon Chocolate Biscuits

Course: Sweet Treats Servings: 10

Prep time: 30 min Cook time: 8 mins

Difficulty level: Easy

VEGAN

GLUTEN FREE

Author: Jennifer Sargison

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Melt in the mouth and incredibly tasty, these treats are a must try for anyone who LOVES a good biscuit. I hope you love them as much as we do! x

Ingredients

100g coconut oil

80g trex shortening

200g caster sugar

300g plain flour

2 tsp rose water

40g dark flaked chocolate (I used a bar and sliced into it to create chards/flakes)

Dipped topping (2 flavours)

Sweet rose; 100g icing sugar, 1/2 teaspoon beetroot powder, 2 tbsp rose water.

Chocolate & cardamon; 80g dark chocolate, 4 cardamon seeds crushed to a powder, 1/2 teaspoon coconut oil

OPTIONAL - EDIBLE ROSE PETALS AND CHOCCOLATE CHIPS TO SPRINKLE

Method

  • Mix the coconut oil, trex and sugar together until smooth

  • Add the flour and combine until a ball is formed

  • Add the rose water and the flaked chocolate and mix using your hands until combined into a large smooth log shape (wide enough for the width of biscuits you’d like)

  • Chill for 20 minutes in the fridge

  • After chilling in the fridge slice the log shaped dough (as you would a loaf of bread)

  • Place the biscuit rounds on a lined baking tin and bake for 8-10 minutes in a pre-heated oven 180C

  • Allow the biscuits to cool whilst you prepare the toppings

  • Simply mix together the ingredients for the toppings in two seperate small bowls

  • Dip half of the biscuits in the rose topping (half coating only) and sprinkle with chocolate chips

  • Dip the other half of the biscuits (half coating only) in the chocolate and cardamon topping and sprinkle with edible rose petals

If you do make this then I hope you love it

Any thoughts or comments?

Leave a message below and I’ll get back to you

Big love, Jen x

*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)

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