Apple and Banana Breakfast Muffins

Course: Breakfast Servings: 12

Prep time: 5 min Cook time: 20 min

Difficulty level: Easy

Author: Jennifer Sargison

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These are my favourite breakfast muffins as they are so easy to make. We make them a lot in our house and they’re so simple my youngest son often makes these on his own. It’s a throw everything in kind of muffin bake and always turns out well.

Ingredients and Method

Dry ingredients

230 g Plain flour

170 g Caster sugar

1 teaspoon bicarbonate of soda

1/2 teaspoon of baking powder

Pinch of cinnamon (plus extra for sprinkling)

Wet ingredients

2 apples - one peeled, cored and cut into small chunks to use straight away. The other cored and finely sliced to top the muffins before baking.

3 very ripe bananas mashed

3 tablespoons of any vegan milk

3 tablespoons of melted coconut oil

Method

  • Preheat your oven to 180 C and prepare a muffin tin with muffin cases

  • Simply add the wet to the dry and mix until totally combined

  • Spoon into muffin cases and top with finely sliced apple and a sprinkling of cinnamon

  • Bake for around 20 mins in a preheated oven 180 C or until golden on top and a knife comes out clean.

  • Leave to cool slightly in the tin before eating

These are extra tasty the next day

If you do make this then I hope you love it

Any thoughts or comments?

Please leave your message below and I’ll get back to you

Big love, Jen x

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