Almond and Coconut Sweet Treats
Course: Sweet Treats Servings: 14
Prep time: 15 min Cook time: Only time to set (no bake)
Difficulty level: Easy
VEGAN
GLUTEN FREE
Author: Jennifer Sargison
These little bites of goodness are perfect to enjoy as a snack, on the go or pre/post exercise. Often referred to as fat bombs or keto balls they are high in fats and low in carbs and packed with healthy ingredients. They are great for curbing that sweet craving and keep you fuller for longer.
They are made using coconut flour which is known for soaking up liquid and is not often used in baking as it’s very drying. It is however high in good healthy fats and low in carbs as well as being gluten free, making it perfect for these little bites.
Don’t be tempted to add more coconut flour as the bites will be too dry. Even if they seen a bit sticky the moisture will be absorbed by the flour.
Ingredients
1 cup almond butter
1/4 cup coconut four
1/4 cup agave
To coat the fat bombs
1 cup vegan chocolate chips melted with 1 teaspoon of coconut oil.
Method
Mix all of the ingredients apart from he chocolate and coconut oil in a mixing bowl and mix until it’s all combined
If it’s too crumbly (this may happen if your almond butter is very thick) add a couple of tablespoons of plant milk to combine
Roll into 14 small balls and pop in the fridge whilst you prepare the topping
Melt the chocolate and coconut oil in a bowl
Once it’s fully melted coat the balls with the chocolate. I find the easiest and cleanest way is to use two forks and dip each ball one at a time into the chocolate
Leave the balls to drip on a wire rack before placing them into the fridge to set
Enjoy these within a week of making them and keep them in the fridge to keep them fresh. I’m not sure if they freeze well so if you have any tips then please let me know :)
If you do make this then I hope you love it
Any thoughts or comments?
Leave a message below and I’ll get back to you
Big love, Jen x
*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)