Protein Packed Snickers Overnight Oats
Course: Breakfast Servings: 2
Prep time: 5 min Cook time: Overnight
Difficulty level: Easy
VEGAN
CAN BE GLUTEN FREE
NATURALLY SWEETENED
*** FEATURING OUR LOVE VEGAN SALTED CARAMEL PROTEIN BAR ***
Author: Jennifer Sargison
This is the perfect breakfast when you have a busy morning or if you need to take a healthy breakfast with you for work, uni or school. It tastes just like a snickers and will keep you full for a long time too. Packed with healthy super food ingredients and loaded with protein you’ll be getting a bowl full of goodness as well as being totally delicious.
I hope you love this as much as we do
Ingredients
1 1/2 cup almond milk
1 scoop vegan protein powder OR (if you’re not using protein powder sub for) 2 teaspoons cacao powder and 1 tablespoon maple syrup (double check for gluten free and vegan blends)
1 cup oats - can be gluten free
1 tablespoon chia seeds (super food boost)
2 tablespoons peanut butter (super food boost)
Toppings
Half a salted caramel protein bar to sprinkle on top
1 chunk of 70% dark chocolate (grated)
Method
Start by making a chocolate milk
Add the protein powder OR the cacao powder and maple syrup to a medium sized bowl, with a splash of milk and stir to form a thick paste
Add a little more milk and continue to stir until the thick paste has formed a thinner liquid
Slowly add the rest of milk and stir until it’s all dissolved.
This is your chocolate milk base
Add the oats to the bowl and stir together
Add the chia seeds and peanut butter and stir
Chop up one Love Vegan protein bite into eight chunks and add them to the bowl and stir
Cover the bowl and pop in the fridge overnight (or at least a few hours so the oats and chia seeds can absorb the liquid
In the morning divide the oats into two bowls and crumble up half a Love Vegan Protein bar to sprinkle on top, adding some grated chocolate too.
If you do make this then I hope you love it
Any thoughts or comments?
Leave a message below and I’ll get back to you
Big love, Jen x
*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)