Protein Packed Snickers Overnight Oats

Course: Breakfast Servings: 2

Prep time: 5 min Cook time: Overnight

Difficulty level: Easy

VEGAN

CAN BE GLUTEN FREE

NATURALLY SWEETENED

*** FEATURING OUR LOVE VEGAN SALTED CARAMEL PROTEIN BAR ***

Author: Jennifer Sargison


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This is the perfect breakfast when you have a busy morning or if you need to take a healthy breakfast with you for work, uni or school. It tastes just like a snickers and will keep you full for a long time too. Packed with healthy super food ingredients and loaded with protein you’ll be getting a bowl full of goodness as well as being totally delicious.

I hope you love this as much as we do


Ingredients

1 1/2 cup almond milk

1 scoop vegan protein powder OR (if you’re not using protein powder sub for) 2 teaspoons cacao powder and 1 tablespoon maple syrup (double check for gluten free and vegan blends)

1 cup oats - can be gluten free

1 tablespoon chia seeds (super food boost)

2 tablespoons peanut butter (super food boost)

1 salted caramel protein bar

Toppings

Half a salted caramel protein bar to sprinkle on top

1 chunk of 70% dark chocolate (grated)


Method

  • Start by making a chocolate milk

  • Add the protein powder OR the cacao powder and maple syrup to a medium sized bowl, with a splash of milk and stir to form a thick paste

  • Add a little more milk and continue to stir until the thick paste has formed a thinner liquid

  • Slowly add the rest of milk and stir until it’s all dissolved.

This is your chocolate milk base

  • Add the oats to the bowl and stir together

  • Add the chia seeds and peanut butter and stir

  • Chop up one Love Vegan protein bite into eight chunks and add them to the bowl and stir

  • Cover the bowl and pop in the fridge overnight (or at least a few hours so the oats and chia seeds can absorb the liquid

  • In the morning divide the oats into two bowls and crumble up half a Love Vegan Protein bar to sprinkle on top, adding some grated chocolate too.


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If you do make this then I hope you love it

Any thoughts or comments?

Leave a message below and I’ll get back to you

Big love, Jen x


*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)