Breakfast Blondies

Course: Breakfast Servings: 12

Prep time: 15 min Cook time: 15 min

Difficulty level: Easy

VEGAN

GLUTEN FREE

NATURALLY SWEETENED

Author: Jennifer Sargison

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These protein packed super blondies are made with a very special ingredient..chickpeas! They are the superstar ingredient of the blondie show, making them technically a breakfast that tastes like a dessert - my kind of morning. Enjoy with a nice latte for that at home cafe feeling.

Ingredients

1 x 400g chickpeas - drained and rinsed, keeping 2 tbsp of the chickpea water (save the rest to make meringues)

125g smooth almond butter

2 tbsp chickpea water

2 tsp vanilla extract

1/4 cup stevia or any other sugar - coconut, caster or sweetener

85ml plant milk

1/2 tsp salt

1/2 tsp baking powder

1/4 tsp bicarbonate of soda

60g dark chocolate chips

2 x Love Vegan Bars chopped into small chunks

Method

  • Preheat the oven to 180C and line a brownie tin with baking paper

  • Place the chickpeas and chickpea water into a blender and pulse a few times

  • Add the almond butter, sweetener, vanilla, milk, salt, baking powder, bicarbonate of soda and blend until completely smooth. (You may need to scrape down the sides and re-blend to make sure all of the chickpeas are completely smooth)

  • Add the chocolate chips and Love Vegan bars and stir them in until evenly combined

  • Add The mixture to the lined tin and bake for around 15 minutes

  • Remove from the oven and allow to cool a little before adding an optional drizzle of almond butter or date syrup or any of your favourite drizzle

  • Slice and enjoy

FEATURING OUR VERY OWN LOVE VEGAN BARS!

TAP TO SHOP

If you do make this then I hope you love it

Any thoughts or comments?

Leave a message below and I’ll get back to you

Big love, Jen x

*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)

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