Carrot cake waffles
These waffles are not only really healthy but they are so tasty too. I like to serve mine with some fresh fruit and a yoghurt based carrot cake topping.
This recipe is a single serve recipe so it’s perfect to use if you’re the only vegan in your household or if you’re just making this for yourself. You can double the recipe to make more too :)
Course: Breakfast Servings: 1
Prep time: 5 min Cook time: 5 mins
Difficulty level: Easy
VEGAN
Author: Jennifer Sargison
You’ll need a waffle maker to make these, I picked one up on-line and I haven’t been disappointed with it at all. In fact I use it quite a lot - for sweet breakfast and desserts but i’ve also made savoury waffles and also sweet waffles with crispy fried tofu and caramel sauce for that American classic weekend treat. More delicious recipe will be coming soon so watch this space!
Ingredients
40g grated carrot - cooked for 1 minute in the microwave
40g oat flour - blended oats until you get a fine powder
1 tbsp sugar
1/4 tsp baking powder
1 tbsp raisins (10g)
1 tbsp vegan yoghurt
2 tbsp plant milk
Creamy topping
1 large spoonful of vegan yoghurt mixed with 1/2 scoop vanilla protein powder
Method
Soften the carrots by cooking them in the microwave for 1 minute, remove and squeeze out any liquid.
Add the rest of the waffle ingredients and stir until combined
Spray the waffle maker with some oil and pour the mixture into the waffle maker
Cook according to the instruction but it usually takes around 5 minutes or until the waffles are just golden and firm to touch
Whilst the waffles are cooking make the topping by mixing the vegan yoghurt with protein powder until the mixture resembles the consistency of thick cream. If you don’t have protein powder then just use vegan yoghurt
Once the waffles are ready serve with some fresh fruit and the creamy topping.
Double the recipe for a larger portion or for 2 to share
Single serve carrot cake waffles with a delicious creamy topping
If you do make this then I hope you love it
Any thoughts or comments?
Leave a message below and I’ll get back to you
Big love, Jen x
*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)