Vegan Raspberry Brownies

The perfect treat for brownie lovers! Soft, squidgy and very moreish…and super simple to make too.

Course: Sweet Treats Servings: 12

Prep time: 10 min Cook time: 20 mins

Difficulty level: Easy

VEGAN

CAN BE GLUTEN FREE

Author: Jennifer Sargison

These brownies are much healthier than regular brownies (thanks to vegan yoghurt) but you wouldn’t guess as they are so delicious, gooey and very moreish.

They taste even better the next day and are ideal to take to school, uni or work for a snack time pick-me-up.

Ingredients

125g plain flour (CAN USE GLUTEN FREE IF NEEDED)

50g cocoa powder

120g brown sugar

1 teaspoon baking powder

150g vegan yogurt (I used the coconut collaborative natural)

125ml plant-based milk

1 tablespoon coconut oil (melted)

100g Raspberries (fresh or frozen)

Method

  • Preheat oven to 180 C and line a brownie tin with baking paper

  • In a large bowl add the flour, cocoa powder, brown sugar and baking powder and mix.

  • Add the yogurt, plant milk, and coconut oil and mix again until combined.

  • Bake for around 20 - 25 minutes or until the top is starting to crack, the middle will still be slightly soft but it will firm up slightly as the brownies cool. They will still be soft and gooey once they have completely cooled.

If you do make this then I hope you love it

Any thoughts or comments?

Leave a message below and I’ll get back to you

Big love, Jen x



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