Chocolate Breakfast Plait
Course: Breakfast Servings: 8
Prep time: 5 min Cook time: 15 min
Difficulty level: Easy
VEGAN
Author: Jennifer Sargison
This is the easiest breakfast you can make thanks to the ready made puff pastry. We’ve used our homemade vegan Nutella to fill ours but please feel free to use a shop bought vegan chocolate spread if you don’t have time to make your own.
Ingredients
1 packed of pre-rolled ready made puff pastry (check it’s vegan)
1/4 jar of vegan chocolate spread
We made our own
Method
Remove the pastry from the fridge 10 minutes before you wish to use it to allow it to become soft enough to use without splitting
Preheat the oven to 180C and line a baking tray with baking paper
Unwrap the pastry and spread the chocolate in the middle of the pastry ensuring you leave enough space at the sides to plait the pastry
Cut slits in the pasty from the chocolate spread to the edge of the pastry
Starting at the end nearest to you begin to fold each slit of pasty over the middle alternating each slit so you form a ‘plait’
There are many tutorials on YouTube if you need a visual
Brush the pastry with a little plant milk and bake for around 15-20 minutes or until the pastry has puffed up and is nice and golden
Allow to cool slightly before slicing and enjoying with your favourite morning cuppa.
If you do make this then I hope you love it
Any thoughts or comments?
Leave a message below and I’ll get back to you
Big love, Jen x