Cucumber & Tahini Dressing
Course: Sides Servings: 6-8
Prep time: 5 min Cook time: 0 min
Difficulty level: Easy
VEGAN
GLUTEN FREE
Author: Jennifer Sargison
This dip is the perfect accompaniment to many dishes. Great for simply dipping or to spread in wraps or to have as a side or to drizzle over a main courses such as falafels. Click here for an amazing falafel recipe
This dip can be whipped up in 5 minutes using only 6 ingredients and 1 bowl..simple! If you fancy making some fresh bread to dip into this then check this flat bread out
Ingredients
1/2 cucumber finely diced
60g natural vegan yogurt or creme fraiche
25g tahini
1 tbsp water
Squeeze of lemon juice
1/2 - 1 crushed garlic clove (depending on your taste)
Salt and pepper to taste
Method
Carefully squeeze the water from the cucumber by placing the diced cucumber cubes into a clean tea towel and very gently squeezing the liquid out
In a small bowl mix together all of the other ingredients
Add the cucumber and mix them in until fully combined
have a taste and season with salt and pepper if you like
Ready to serve straight away or to will keep fresh in the fridge for a couple of days
This flat bread is lovely dipped into the dip - click here for the recipe
If you do make this then I hope you love it
Any thoughts or comments?
Leave a message below and I’ll get back to you
Big love, Jen x
*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)