Key Lime Pie Cheese Cake
Course: Dessert Servings: 2
Prep time: 15 min Cook time: 20 mins
Difficulty level: Easy
VEGAN
***FEATURING OUR LOVE VEGAN BAR ***
Author: Jennifer Sargison
Sharing is caring so this cheese cake recipe for two is perfect to share with your best friend or loved one! It also tastes pretty good too…you’ll need 3 of our zingy love vegan bars to make this, details on hoe to but them are detailed below, hope you enjoy x
Take a look on our IGTV video to see how we made this!
Ingredients
Base
2 x Love Vegan Lime bars
1/4 cup ground almonds
1tsp coconut oil
Filling
75g vegan cream cheese
2 tbsp agave/ maple syrup
1/4 cup vegan DOUBLE cream (you must get the double cream so it can be whisked up)
Zest and juice of half a lime (zest the lime first as its a bit easier when you zest a whole lime)
To Top
Additional 1/4 Lime vegan bar and zest of 1/2 lime
Method
Add the vegan bars, almonds and coconut oil to a food processor and blend until combined
Press the base firmly into 2 individual tart tins
Mix the cream cheese and syrup together until smooth and lump free
Add the double cream and whisk until nice and thick
Add the lime juice and zest and mix it in ( have a taste to see if its sweet enough, if you like add although more syrup)
Add the filling to the base
Crumble on the extra vegan bar and zest
Leave to set for a few hours or even better over night
Buy your Love Vegan bars here
If you do make this then I hope you love it
Any thoughts or comments?
Leave a message below and I’ll get back to you
Big love, Jen x
*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)