Love Chocolate Overnight Oats
Course: Breakfast Servings: 2
Prep time: 5 min
Cook time: Overnight/few hours to set
Difficulty level: Easy
VEGAN
CAN BE GLUTEN FREE
***FEATURING OUR LOVE CHOCOLATE BAR ***
Author: Jennifer Sargison
My favourite way to eat oats when you have busy mornings. Simply prepare this the night before and you have a ready made nutritious breakfast to eat straight away or to take with you to work/school/uni. I really hope you love it too x
Ingredients
1 1/2 cup almond milk
2 teaspoons cacao powder
1 tablespoon maple syrup
1 cup oats
1 tablespoon chia seeds (super food boost)
2 tablespoons peanut butter (super food boost)
To top
2 spoonful vegan yoghurt
1/2 Love Chocolate bar
Method
Start by making a chocolate milk
Add the cacao powder and maple syrup to a medium sized bowl and stir to form a thick paste
Add a little of the milk and continue to stir until the thick pate has formed a thinner liquid
Slowly add the rest of milk and stir until it’s all dissolved.
This is your chocolate milk base
Add the oats to the bowl and stir together
Add the chia seeds and peanut butter and stir
Cover the bowl and pop in the fridge overnight (or at least a few hours so the oats and chia seeds can absorb the liquid)
If you have a taste now it’s already delicious!
In the morning stir it all up again and if it’s looking too thick simply add a dash of plant milk and stir to thin it out a little.
Divide the mixture into 2 pots (jam jars look cool) and add a spoonful of vegan yoghurt to each pot with a generous sprinkle of crumbled Love Chocolate
Now it’s time to dive right in
Adding a Love Chocolate bar takes breakfast to a new level!
Add me to make this breakfast pot chocolicious!
If you do make this then I hope you love it
Any thoughts or comments?
Leave a message below and I’ll get back to you
Big love, Jen x
*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)