Pumpkin Latte

Course: Drinks Servings: 1

Prep time: min Cook time: min

Difficulty level: Easy

VEGAN

GLUTEN FREE

NATURALLY SWEETENED

Author: Jennifer Sargison

pumpkin latte.png

It’s pumpkin season and that means one thing…pumpkin lattes! Very popular in coffee shops but also so easy to make at home. You will need to make your own pumpkin puree before hand - find the recipe here if you need it. It is so simple though, roasting a pumpkin then scooping out the flesh and mashing or popping in a blender until puréed.

Get ready to snuggle up and enjoy some warming spice :)

Ingredients

1 cup vegan milk

1 tbsp pumpkin puree

1 tbsp agave syrup

Few drops vanilla essence

1/4 tsp pumpkin spice or mixed spice (plus extra for sprinkling)

2 shots espresso or about 1/4 cup strong coffee

Method

  • Add the milk, pumpkin puree and agave syrup to a small pan and heat until hot (do not boil or the vegan milk may curdle)

  • Remove from the heat and whisk in the vanilla and spices

  • Pour into a mug and sprinkle with a little more spice

If you do make this then I hope you love it

Any thoughts or comments?

Leave a message below and I’ll get back to you

Big love, Jen x

*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)

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