Pumpkin Pasta
Course: MainServings: 4
Prep time: 10 min Cook time: 10 in
Difficulty level: Easy
VEGAN
GLUTEN FREE
Author: Jennifer Sargison
This is great when pumpkins are in season as they are so cheap and so versatile. I always have a freezer full of cooked, pureed pumpkin so I can make this delicious pasta anytime of the year, The pumpkin puree is also great to use in lots more savoury and sweet recipes. I think you’re going to love this pasta dish x
Ingredients
Enough pasta for 4 people (GF is needed)
The sauce:
1 onion
1 clove garlic - crushed
1 tin tomatoes
1 pre-roasted pumpkin
1/4 cup water
1 tin coconut milk
1 tsp ground cumin
1 tsp ground chilli powder
1tsp ground turmeric
Pinch chill flakes (use as much as you like the heat it creates)
Salt and pepper
Optional - toasted seeds and chilli flakes to top
Method
Pop the pasta on to boil whilst you make the sauce (enough for 4 people or use less pasta if you’re cooking for less people and save the extra sauce for another day)
Fry the onion and garlic on a low heat until the onions are translucent
Add tomatoes, pumpkin puree, water and coconut milk and stir
Place the sauce in the blender and blend until smooth
Pour the sauce back into the frying pan and add the spices, salt and pepper
Simmer for a few minutes until the pasta is ready
Drain the pasta and pour over the sauce
Add an optional sprinkle of toasted seeds and some more chilli flakes
***Please watch my IGTV video demo to watch me cook this***
If you do make this then I hope you love it
Any thoughts or comments?
Leave a message below and I’ll get back to you
Big love, Jen x
*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)