Salted Caramel Cheesecake Balls
Course: Sweet Treats
Servings: 12 ish (depending on size of rolled balls)
Prep time: 15 min Cook time: 1 hour to set
Difficulty level: Easy
VEGAN
***FEATURING OUR LOVE VEGAN BAR ***
Author: Jennifer Sargison
These gorgeous salted caramel cheesecake balls never disappoint, so sweet and tasty but at the same time really healthy too. They go really well with a coffee for a easy breakfast or as an afternoon pick-me-up too. Also great for post exercise as they’re packed with plant protein. I really hope you love them Xx
Ingredients
2 x Salted caramel Love Vegan Protein bars
1 small tub vegan cream cheese (I used NUSH)
2 tbsp sweetener or icing sugar
150g vegan white chocolate
1 tsp coconut oil
OPTIONAL SPRINKLES - dried rose petals
Method
Break off a corner of one of the protein bars to use to sprinkle on top of th balls once they are made
Place the remaining protein bars, cream cheese and sweetener in a small food processor and blend until smooth and fully combined
Roll the mixture into small balls using your hands (wet your hands before so the mixture doesn’t stick)
Place the balls into the freezer to set whilst you make the chocolate coating
Melt the chocolate and coconut oil in a small bowl and stir together
Remove the balls from the freezer and dip them into the chocolate (using two forks to hold the balls make this easier)
Place the chocolate covered balls onto some lined paper on top of a plate or baking tray and top with the reserved protein bar and some rose petals or whatever you wish to sprinkle on top
Pop into the fridge to harden
Buy your Love Vegan PROTEIN bars here
YOU NEED ME!
If you do make this then I hope you love it
Any thoughts or comments?
Leave a message below and I’ll get back to you
Big love, Jen x
*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)