Spelt & Oat Breakfast Biscuits
Course: Breakfast Servings: 10
Prep time: 5 min Cook time: 7-10 min
Difficulty level: Easy
VEGAN
GLUTEN FREE
NATURALLY SWEETENED
Author: Jennifer Sargison
These breakfast biscuits are perfect to make at the beginning of the week as a go-to for those days when you’re short on time but want a tasty breakfast, They are perfect with your favourite latte or a nice cup of tea!
Ingredients
175g spelt flour (or use G/F if needed)
50g oats flour (ground/blended oats, can also be g/F)
75g agave or maple syrup
1 tsp baking powder
2 tbsp mixed seeds
OPTIONAL: Chopped Love Chocolate bar, choc chips or raisins/cramberries
Method
Preheat the oven to 180C and line a baking tray with baking powder
Mix together all of the ingredients including your added optional extras (see below of you wish to add out NEW Love Chocolate bars)
Roll small balls in the palms of your hands and squash down a little
Place the flattened circle biscuits onto the baking tray and bake for 7-10 minutes or until they just start to turn golden on top
The middle should be soft and the edges more firm but not crispy
Leave to cool on a wire rack slightly before eating
Any left overs will keep for 5 days in an airtight container
Looking for me!
This chocolate will take your biscuits to the next level!
If you do make this then I hope you love it
Any thoughts or comments?
Leave a message below and I’ll get back to you
Big love, Jen x
*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)