Tahini Pancakes

Course: Breakfast Servings: 2

Prep time: 5 min Cook time: 15 min

Difficulty level: Easy

VEGAN

GLUTEN FREE

NATURALLY SWEETENED

Author: Jennifer Sargison

These pancakes can be whipped up in no time at all and are really delicious. 100% vegan and can be made gluten free too… but nobody would ever know. Perfect for a weekend treat and topped with your favourites.

Ingredients

70ml plant milk

1/4 ripe banana

1 tbsp flax

1 tbsp tahini

60g flour (spelt, wholemeal or gluten free)

1/4 tsp baking powder

1 tsp sweetener or sugar

To Top…we’ve gone for

Sweet tahini (tahini mixed with agave- I use about 1 tbsp tahini to 1 tsp agave, add more or less sweetener to suit your taste) or nut butter

Vegan yoghurt

Seasonal berries

1 Love Vegan caramel & peanut bar cut into chunks

Method

  • Mix together the plant milk, banana, flax and tahini until really smooth

  • Sift the dry ingredients and then add to the milk mixture and mix together. (Let the mixture rest for 5 minutes)

  • Add a little oil to a frying pan and spoon small rounds with the pancake mixture (I usually fit 4 small round into the frying pan)

  • Fry for 2 minutes each side and serve with your favourite toppings

Soft and fluffy every time!

Soft and fluffy every time!

If you do make this then I hope you love it

Any thoughts or comments?

Leave a message below and I’ll get back to you

Big love, Jen x

*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)

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