Choco Oat Breakfast Cookies

Course: Sweet Treats Servings: 12

Prep time: 5 min Cook time: 7 mins

Difficulty level: Easy

VEGAN

GLUTEN FREE

Author: Jennifer Sargison

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Simple, healthy and good for you. These breakfast cookies taste great straight from the oven and enjoyed with your favourite coffee. They are also good to eat on the go or to put in for lunch box to curb those afternoon munchies. We hope you love them too x

Ingredients

1/4 ripe banana

4 tbsp oats (GF if needed)

1 tbsp agave/maple syrup

1 tbsp cacao powder

OPTIONAL

Peanut butter drizzle

Method

  • Preheat the oven to 180C and line a baking tray

  • Mix all of the above together

  • Divide into 6 small ball

  • Place the balls onto the baking tray and flatten each one with the palm of your hand

  • Bake for around 7-10 minutes

  • Drizzle with warm nut butter if desired and enjoy

If you do make this then I hope you love it

Any thoughts or comments?

Leave a message below and I’ll get back to you

Big love, Jen x

*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)

All Recipes, Sweet Treats, BreakfastJennifer SargisonLove Vegan by JenniferSweet vegan treats, Time for something sweet, Snack time, vegan snacksComment