Vegan Cookie Dough
Course: Dessert/Sweet Treat Servings: 4
Prep time: 5 min Cook time: 7 min
Difficulty level: Easy
Author: Jennifer Sargison
This has got to be one of the simplest and tastiest cookie dough recipes I have tried. It was created by my youngest son Ollie when he wanted to bake something the whole family could enjoy so, it needed to be 100% vegan.
It is soft and gooey on the inside and slightly crispy on the outside. Once the dough is made it can be kept in the fridge for 3/4 days and just baked whenever you fancy something sweet and delicious.
This cookie dough tastes delicious on it’s own or to make it even more indulgent we like to sometimes top ours with a vegan chocolate sauce and a big scoop of vegan ice-cream.
Ingredients
225g caster sugar
200g vegan butter
200g plain flour
1 teaspoon baking powder
1 teaspoon vanilla essence
150 g vegan chocolate chips
Method
Cream the butter and sugar together in a large bowl until soft and fluffy
Sift in the flour and baking powder and stir
Add the vanilla and chocolate chips and mix together
Press the dough into individual oven proof bowls and bake in a preheated oven at 180 c for around 7 minutes or until the topping is just starting to brown
Leave to cool for about 5 minutes before eating (the dough will slightly harden around the edges but still be gooey in the middle)
Larger dishes will need about 15 minutes to cook if you’re cooking all the ingredients in one dish
The raw cookie dough
I hope you enjoy Ollie’s cookie dough recipe, it’s great to get kids cooking and baking from an early age to teach them all the skill they need for a healthy lifestyle. Please let me know if you and your children have a go at making this, we’d love to hear from you :)
If you do make this then I hope you love it
Any thoughts or comments?
Leave a message below and I’ll get back to you
Big love, Jen x