Vegan Satay Sauce

Course: Sides Servings: 2-4

Prep time: 5 min Cook time: 0 min

Difficulty level: Easy

VEGAN

GLUTEN FREE

NATURALLY SWEETENED

Author: Jennifer Sargison

satay sauce.jpg

This simple satay sauce is so easy to make using only six ingredients and one bowl. It is perfect with some tofu kebabs, as a dip or thinned out and used as a drizzle over your favourite salad. I hope you love it.

Ingredients

3 tbsp smooth peanut butter

1 tbsp soy sauce (low salt)

1 tsp curry powder

1 tsp agave/maple syrup

Coconut cream*

5 tbsp water (you may need more if the mixture is too thick)

*Using ONLY the cream from the top of 1 tin of coconut milk (FULL FAT) Make sure you don’t add the water underneath the cream. I like to save the water to add to a smoothie for breakfast the next day or freeze it to use for another day.

Method

  • Simply add all of the ingredients to a bowl and mix together until smooth

  • If it doesn’t combine easily (sometimes the peanut butter is very thick) then you can gently heat the mixture and then mix it together

  • Add more water until you reach your desired consistency

If you do make this then I hope you love it

Any thoughts or comments?

Leave a message below and I’ll get back to you

Big love, Jen x

*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)

All Recipes, Sides DipsJennifer SargisonLove Vegan by JenniferVegan side dishes, Vegan dips and sides, Tasty vegan side dishes, vegan satay sauce, Easy peasy satay sauceComment