Vegan Caramel Cheesecake

Course: Sweet Treats Servings: 2

Prep time: 10 min Cook time: 2 hours to chill

Difficulty level: Easy

VEGAN

GLUTEN FREE

NATURALLY SWEETENED

Author: Jennifer Sargison

*** FEATURING OUR SMOOTH CARAMEL AND PEANUT LOVE VEGAN BARS ***


cheese cake.jpg

This is a really quick and simple cheesecake using our Love Vegan bars, so you can be sure they are tasty, healthy and 100% vegan. This cheesecake recipe is the perfect size for two portions or double/triple the quantity to make a full cheesecake


Ingredients

2 smooth caramel and peanut Love Vegan bars

1/4 cup ground almonds

1 teaspoon melted coconut oil

100g vegan cream cheese

60g smooth peanut butter

2 tablespoons agave (add more if necessary)


Method

  • Prepare a small tart tin or two individual tart tins by lining with baking paper leaving an overhang of paper so you can easily lift the cheesecake out once it’s set (or use a loose based tin/tins)

  • Cut off 1/4 of a love vegan bar and leave to one side ready to top the cheesecake once its ready to eat

  • Blend the remaining vegan bars, ground almonds and coconut oil in a food processor and blend until smooth and fully combined.

  • Add the base to the tin and press down firmly using the back of a spoon

  • Add the vegan cream cheese, peanut butter and agave to a small bowl and mix until fully combined. Have a taste to see if you need some more sweetener as some peanut butters are a little salty so you may need more sweetener to suit your taste.

  • Top the cheesecake filling onto the base and chill for around an hour or two to chill

  • Sprinkle the top with the 1/4 bar left to one side to decorate before eating

  • Share with a best friend or a loved one.


This is definitely very moreish so once you’ve made it you’ll soon be doubling the quantities to make it for a family dessert, and nobody will ever guess that it’s 100% vegan and so easy to make. I hope you love this as much as we do.


Get your Love Vegan by Jennifer fix


If you do make this then I hope you love it

Any thoughts or comments?

Leave a message below and I’ll get back to you

Big love, Jen x


*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)