Chunky Spicy Sweetcorn Fritters
Course: Lunch Servings: 4-6
Prep time: 10 min Cook time: 10 min
Difficulty level: Easy
VEGAN
DAIRY FREE
GLUTEN FREE
Author: Jennifer Sargison
These chunky sweetcorn fritters are a big hit in our house, the original recipe came form a good friend and we love it. We like to eat them with some homemade beans or with a simple yogurt dip and salad. They are 100% plant based and so easy to make, they also freeze really well so I often double the quantities and freeze half for another day.
Ingredients
120g gram flour
1/2 teaspoon baking powder
2 teaspoons cumin
2 teaspoons coriander
Pinch cayenne pepper
1/2 teaspoon salt
200g sweet corn (Fresh, frozen or tinned)
3 spring onions
160ml water
Optional but extra tasty
Handful fresh coriander
Half red chilli finely sliced OR pinch of dried chilli flakes
Method
Sift the dry ingredients into a large mixing bowl
Mix in the sweetcorn, spring onion, coriander and chilli
Stir in the water
Add a splash of oil to a frying pan
Add a spoonful of the sweetcorn fritter mixture to the pan (I usually make 4 small fritters per pan)
Fry for a couple of minutes each side and keep the finished fritters warm whilst you make the rest.
Serve with either beans and avocado, salad and dips or whatever else you like to eat.
I hope you love these as much as we do. if you have any fussy eater in your house (as we do) you can also blend the sweetcorn before adding them for a smooth fritter…saves picking them out for the fussy one :)
If you do make this then I hope you love it
Any thoughts or comments?
Leave a message below and I’ll get back to you
Big love, Jen x
*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)