American Diner Milkshake
Course: Drinks Servings: 1
Prep time: 5 min Cook time: min
Difficulty level: Easy
VEGAN
DAIRY FREE
GLUTEN FREE
Author: Jennifer Sargison
*** FEATURING OUR LOVE VEGAN BAR ***
You can’t get better than an American diner milkshake. Extra large, sweet, creamy and delicious. This recipe is a lot healthier than a regular American milkshake. First you will swap the chocolate flake for one of our Love Vegan bars, this will ensure that you get lots of nutritional benefits, and it will keep you fuller for longer. Secondly you’ll use plant based milk, if you choose almond it only has around 20 calories per glass and thirdly you have the option of cream and caramel…see how you feel add more or less to suit your cravings!
I hope you love this as much as we do
Ingredients
1 teaspoon cacao powder
1-2 teaspoons of a sweetener of your choice (maple syrup, agave, sugar)
1 cup plant-based milk
1 Love Vegan bar of choice
Vegan squirty cream
Vegan caramel sauce
1 paper or reusable straw
Method
Mix the cacao and sweetener with a little plant-based milk in a large diner style glass until you have a smooth consistency
Add the plant based milk slowly and continue to stir. (leave about an inch gap from the rim of the glass
Cut 1 Love Vegan bar in half (length ways) and squish them together until you get a long thin bar. (pinch a little off the end-this will be used to sprinkle on the top.
Add the squirty cream and drizzle with caramel sauce
Pop the vegan bar into the glass at an angle so it stays in place
Crumble the extra piece of the love vegan bar onto the cream
You could also warm the milk to make a hot chocolate too
Get your Love Vegan by Jennifer fix here
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If you do make this then I hope you love it
Any thoughts or comments?
Leave a message below and I’ll get back to you
Big love, Jen x
*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)