Almond and peanut butter popcorn

This is my go to snack when I fancy something sweet. Perfect for Netflix binging or movie nights

Course: Sweet Treats Servings: 2-4

Prep time: 10 min Cook time: 2 mins

Difficulty level: Easy

VEGAN

Author: Jennifer Sargison

Ingredients

70g popcorn - pop your own or use a microwave bag (or ready made)

60ml maple syrup (1/4 cup)

65g peanut butter

40g flaked or chopped almonds

Method

  • Pop your corn according to instructions

  • Warm the maple syrup and nut butter until it melts then stir together

  • Pour the syrup mixture onto the popped corn, add the almonds and stir well until the pop corn is evenly coated.

TOP TIP - Use a large bowl to mix to keep the pop corn from spilling

The pop corn will not be as crunchy as regular pop corn. It’s a softer, gooey snack :)

I can’t tell you how moreish this is!

If you do make this then I hope you love it

Any thoughts or comments?

Leave a message below and I’ll get back to you

Big love, Jen x

*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)

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