Bakewell Tart Baked Oats
Course: Breakfast Servings: 1
Prep time: min Cook time: mins
Difficulty level: Easy
VEGAN
***FEATURING OUR LOVE VEGAN BAR ***
Author: Jennifer Sargison
Ingredients
Baked oats
1 tbsp flax
3 tbsp water
1/2 ripe banana
1 date
1 scoop (approx 25g) vegan protein powder
1/4 cup oat flour (blended oats)
1 tsp almond essence
1 tsp vanilla essence
1/3 cup plant milk
1 tsp baking powder
Middle and topping
2 large spoonfuls vegan yogurt
Small handful raspberries
Additional topping suggestion
Fresh raspberries, Love chocolate bar, nuts and seeds
Method
Preheat the oven to 280C and you’ll need a small oven proof bowl
In a small bowl mash together the flax, water, banana and date until they are combined
Add the protein powder, oats, almond & vanilla extract, milking baking powder and mix together unit combined
You may need to add a few more oats if the consistency is too runny, you’re looking for a thick batter
In another small bowl combine the yogurt and raspberries and mush together
Add half of the oat batter to the ovenproof bowl with a spoonful of yogurt on top (to create a gooey middle)
Add the rest of the oats and bake for 15-20 minutes
Remove form the oven and allow to cool for 5 minutes
Add the remaining yogurt and add our suggested or your own favourite toppings
ADD ME ON TOP!
If you do make this then I hope you love it
Any thoughts or comments?
Leave a message below and I’ll get back to you
Big love, Jen x
*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)