Cakey Baked Oats

Course: Breakfast Servings: 1

Prep time: 5 min Cook time: 15 mins

Difficulty level: Easy

VEGAN

***FEATURING OUR LOVE VEGAN BAR ***

Author: Jennifer Sargison

Cakey Baked Oats.png

It really amazes me that breakfast oats can actually replicate the look of a tasty cake…you really can have your cake and eat with this breakfast.

It’s really healthy, tasty and quick& easy to make too, which is always a win-win!

Ingredients

Baked oats

50ml vegan milk

1 tsp apple cider vinegar

30g oat flour (blanded oats)

25g/1scoop vegan protein powder

15g vegan yogurt

1 tsp sweetener/sugar

Chocolate middle

1 tsp vegan chocolate spread (we make our own chocolate Nutella)

Suggested toppings

Drizzle of vegan chocolate spread

Crushed fresh/frozen raspberries

1/2 love vegan bar

Method

  • Preheat the oven to 180C

  • Grease an oven proof bowl/loose bottomed small cake tin

This is necessary if you’d like to remove the cakey oats once they have cooked. If you want to eat them straight form the bowl them you can skip this step.

  • In a small bowl add the apple cider vinegar to the plant milk to create a butter milk and rest for a few minutes

  • Add the flour and protein powder to another bowl and stir to combine

  • Add the yogurt and sweetener to the buttermilk bowl and stir

  • Add the wet buttermilk ingredients to the dry oat mixture and stir really well until fully combined

  • Add half of the oat mixture to the oven proof bowl, add a spoonful of chocolate spread to the middle and then top with the remaining oat mixture

  • Bake for 15-20 minutes

  • Drizzle, load or top with our suggested toppings, or add your faves

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If you do make this then I hope you love it

Any thoughts or comments?

Leave a message below and I’ll get back to you

Big love, Jen x

*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)

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