Peanut Butter and Jam Baked Oats
Course: Breakfast Servings: 1
Prep time: 5 min Cook time: 15/20 mins
Difficulty level: Easy
VEGAN
***FEATURING OUR LOVE VEGAN BAR ***
Author: Jennifer Sargison
You can’t beat that classic peanut butter and jam combination. Add this to baked oats, that taste like a cake I might add, and you’re on to a winner!
I like to make this for a tasty treat when I’m craving something sweet too!
Ingredients
Baked oats
50g oats
30g vegan vanilla flavour protein powder
1 tbsp chia seeds
2 tsp maple syrup
1/2 tsp baking powder
100ml plant milk
Middle and topping
2 tsp jam
2 tsp peanut butter
To top
1 love vegan caramel and peanut bar
Method
Preheat the oven to 180 and have an oven proof bowl (small enough for one portion) to hand
Simply mix all of the baked oats ingredients together in a bowl until lump free and fully combined
Add half of the oat mixture to the oven proof bowl
Add 1 tsp jam and 1 tsp peanut butter to the middle of the oat mixture
Add the remaining oats to top the jam and peanut butter
Bake in the oven for 15-20 minutes
Leave to cool for 5 minutes
Add the rest of the jam and peanut butter
Sprinkle on a love vegan bar to take the taste to the next level!
Top your oats with me!
I taste delicious
If you do make this then I hope you love it
Any thoughts or comments?
Leave a message below and I’ll get back to you
Big love, Jen x
*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)