Chocolate and peanut butter pancakes

Course: Breakfast Servings: 4-6

Prep time: 10min Cook time: 15 mins

Difficulty level: Easy

VEGAN

***FEATURING OUR LOVE VEGAN BAR ***

Author: Jennifer Sargison



These pancakes are light and fluffy whist being sturdy enough to create the perfect stack. Layer with chocolate and peanut butter for a delicious breakfast treat.

They’ll also be great to eat for dessert or a sweet treat too.


Ingredients

Dry ingredients
130g buckwheat flour
40g oats (blended to a fine powder)
2 tbsp coconut sugar
1 tsp baking powder
1/2 tsp cinnamon
pinch salt
2 tbsp flax seed powder

Wet ingredients
1 tin of coconut milk

To Top
Vegan choc spread
Peanut butter (smooth)
Raspberries
2 love vegan bars cut into chunks (cherry flavour)


Method

  • Place the dry ingredients into a large bowl

  • Add the coconut milk and mix together

  • Leave to rest for 5-10 minutes (otherwise the pancakes will be tough)

  • After the pancake mixture has rested simply spoon or ladle small sized rounds into a large frying pan, I usually manage to fit 4 pancakes per frying pan. If you use non-stick you don’t need any oil, if not pop a teaspoon of oil in before adding the pancake mixture.

  • Fry for a couple of minutes each side

  • Once cooked, keep warm whilst you make the rest of the pancakes

  • Stack the pancakes with layers of chocolate spread and peanut butter (alternate each per pancake)

  • Top with love vegan chunks, raspberries and an extra drizzle of peanut butter/choc spread and enjoy!


Vegan-Bar-Store-Image.jpg

Buy a case of these to snack happy!

One for the pancakes 23 left to snack on!


If you do make this then I hope you love it

Any thoughts or comments?

Leave a message below and I’ll get back to you

Big love, Jen x


*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)