Sticky toffee pudding
If you’re looking for the best sticky toffee pudding then look no further! This is simply the tastiest treat ever
Course: Sweet Treats Servings: 4
Prep time: 10 min Cook time: 15 mins
Difficulty level: Easy
VEGAN
Author: Jennifer Sargison
This sticky toffee pudding is not only so simple to make but it also tastes AMAZING. The sponge is so light and when you add the sauce it simply soaks it all in leaving you with the most decedent dessert ever! It’s also vegan but nobody would ever guess as its so sweet, sticky, buttery and creamy. I hope you love it too, Jen x
Ingredients
80g medjool dates (about 4 large)
60mls espresso coffee (1/4 cup)
90g self raising flour (1/2 cup)
100g coconut sugar (1/2 cup)
40g chopped pecan nuts
1/4 tsp baking powder
45mls plant mlik (3tbsp)
SAUCE
40g vegan spread (butter)
50g soft brown suagr
100ml vegan cream
1 tsp vanilla ectract
Method
Preheat oven to 180C and grease 4 small ramekins (or line and grease 1 small bread loaf tin, this willed 5-10 more minutes of baking)
Blend the dates and coffee until you have a puree
Add the puree to a bowl and add the flour, sugar, pecans, baking powder and milk and stir until combined
Divide into the ramekin dishes and bake for around 15 minutes or until golden (check after 10 mins)
Whilst the sponges are baking make the sauce by adding all of the sauce ingredients to a small pan and gently heat until the sugar has dissolved and the sauce is simmering. Keep warm until the sponges are ready then simply pour onto of each pudding.
If you do make this then I hope you love it
Any thoughts or comments?
Leave a message below and I’ll get back to you
Big love, Jen x
*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)