Triple chocolate cookies (HEALTHY)

Course: Sweet Treats Servings: 12

Prep time: 5 min Cook time: 7-10 mins

Difficulty level: Easy

VEGAN

GLUTEN FREE

Author: Jennifer Sargison

triple choc cookie 1.png

These are my kind of biscuit as they are so much healthier than regular cookies. Loaded with almonds, a healthy sugar substitute called xylitol and our Love Vegan by Jennifer bars are in there as well to balance out the chocolate chip, there’s also cacao nibs too for that delicious bite… they really are a healthy treat.

I sometimes like to enjoy a couple of these with a plant based latte for breakfast when I am super busy or if I wake up with that sweet craving. They are also great to munch on with a cuppa for a tea break or an evening snack in the sofa. I hope you love them too :)

Ingredients

100g almond flour

2tbsp cacao powder

1/8 tsp salt

1/8 tsp bicarbonate of soda

1/4 cup chocolate chips

1 Love Vegan by Jennifer bar

1 tbsp cacao nibs

3 tbsp xylitol (healthy sugar alternative)

3 tbsp plant milk

Method

  • Preheat the oven to 180C and line a baking tray with baking paper

  • Combine all of the ingredients to a bowl and stir until combined

  • Using your hands roll out small balls until you have 12 of a similar size

  • Place each ball on the paper and squash down until it resembles a cookie shape, leave a little space between each cookie

  • Bake for up to 10 minutes but checking after 7 minutes and every minutes after, as they can burn easily once they are baked.

  • Enjoy whist warm as the chocolate chips and love vegan chunks are ooey and gooey.

  • They will keep fresh for about 5 days or so in a sealed container.

If you do make this then I hope you love it

Any thoughts or comments?

Leave a message below and I’ll get back to you

Big love, Jen x

*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)

All Recipes, Sweet Treats, BreakfastJennifer SargisonLove Vegan by JenniferSweet vegan treats, Time for something sweet, Snack time, vegan snacksComment