Vegan Rocky Roads

Course: Sweet Treats Servings: 12

Prep time: 10 min

Cook time: No-bake but needs time to set

Difficulty level: Easy

Vegan

Gluten free

Author: Jennifer Sargison

Rocky road.jpg

Say hello to these easy five ingredient rocky roads. They are super gooey, tasty and so moreish, always 100% vegan but you would NEVER guess. You can whip them up in no time at all and they’ll disappear in less time than it takes to make them.

I hope you love these as much as we do.

Ingredients

200g Digestive biscuits (use gluten free if needed)

135g Vegan spread

200g Vegan dark semi-sweet chocolate

4 Tbsp golden syrup

100 g Vegan mini marshmallows

Method

  • Line a brownie sized baking tin, leaving an overhang of baking paper to help you get the rocky roads out when they’re ready

  • Crush the biscuits by placing them into a large sandwich/freezer bag (reusable) and bash them with a rolling pin. You’ll want pieces ranging from the size of a 10p piece to crumbs, then pop them into a large mixing bowl

  • Melt the butter, dark chocolate and golden syrup in a small bowl over a gentle heat and stir until completely melted and combined

  • Add the mixture to the biscuits and give a little mix so that the mixture cools slightly then add the marshmallows and mix completely

  • Pop the mixture into the lined tin and chill for at least 2 hours

  • Remove from the fridge, remove the rocky road and slice into 12 pieces.

  • Dust with icing sugar before serving.

Enjoy this with a cup of your favourite drink, I’d recommend trying this perfect vegan Starbucks latte. and find a nice place to hide before demolishing.

If you do make this then I hope you love it

Any thoughts or comments?

Leave a message below and I’ll get back to you

Big love, Jen x

All Recipes, Sweet TreatsJennifer SargisonLove Vegan by JenniferThe best rocky roads you've tasted, Vegan rocky roads, Easy vegan sweet treatsComment