Waffles
Course: Breakfast Servings: 6
Prep time: 15 min Cook time: 10 min
Difficulty level: Easy
VEGAN
GLUTEN FREE
NATURALLY SWEETENED
Author: Jennifer Sargison
These waffles make a great weekend breakfast or a breakfast for a special occasion. They also double up as a great dessert too. Top with your favourite toppings, we’ve gone for chocolate and a sprinkle of our Love Vegan bars, and you’re good to go.
Ingredients
1 1/2 cups vegan plant milk
2 tsp apple cider vinegar
1 tsp vanilla
2 cups plain flour
Pinch salt
2 tsp baking powder
2 tbsp maple syrup
1/4 cup vegan butter (melted)
To serve
Vegan chocolate ganache
Berries
Method
Mix the milk, vinegar and vanilla together in a small jug - this will make vegan buttermilk
Sift the flour, salt and baking powder into a bowl.
Add the butter milk, maple syrup and melted butter and stir until combined. You should have a thick batter.
Heat your waffle maker according to the instructions, scoop to a ladle (approx 1/2 cup) of waffle mixture and pour into the waffle maker.
Close the lid and cook, add each of the waffles to a warm oven until you’ve cooked used up all of the mixture.
Top with your favourite toppings, we went for vegan ganache and berries but maple syrup is good too…add a scoop of vegan ice-cream to make a delicious pudding too.
If you do make this then I hope you love it
Any thoughts or comments?
Leave a message below and I’ll get back to you
Big love, Jen x
*For those of you eating a gluten free diet because of a gluten intolerance/allergy to gluten or suffering from celiac disease please check the ingredients listed in my recipes carefully. Although many of my recipes are gluten free please make sure you double check your ingredients to check. I am not intolerant to gluten so am no expert but I still like to provide GF options, please fully read your packets at home before making this, thank you :)